POTATO AND CORIANDER RÖSTI

60ml light sour cream

1 tsp ground cumin

1 tbsp chopped fresh coriander

3 medium potatoes, precooked and coarsely grated

Combine sour cream, cumin and coriander in a small bowl. Melt a knob of butter on WIZBAKE™ lined frying pan. Cook potato in batches, until rösti is browned on both sides. Serve rösti with the sour cream mixture.